I invite you every day to enjoy my fine creations and passion for new seafood!
Greek Stewed Octopus in Tomato Sauce with Pasta
Sardine with peppers
Midopilafo – Mussels with Rice
Greek Salad with Skyrian feta Cheese
Constantinople Style Spicy Cabbage Salad
Salad “Ya Plaka”
Octopus Marinated in Oil and Vinegar
Gavros (anchovies) in vinegar
In Greek cuisine, saganaki is any one of a variety of dishes prepared in a small frying pan, the best-known being an appetizer of fried cheese.
Skyrian Shrimp Saganaki with Feta Cheese
“Gia Plaka” means “for fun” in Greek and this is what you’ll experience in this traditional tavern, besides others as well. This unique place used to be an old coffee shop, owned by today owner’s family.
Nikos, who is now in charge and welcomes you to Gia Plaka, learned all the secrets about the local cuisine as he was growing up, surrounded by the old men in the coffee shop.
The new arrival in the Skyrian restaurant scene is here to stay! Enjoy ouzo, tsipouro or beer with handmade delicacies made of fresh local Skyrian products.
Come to taste the delicious appetizers, seafood, our fresh salads and drink wine,tsipouro, ouzo or a refreshing cold beer!
We are waiting for you in beautiful Chora, Skyros.